Are Eggs High in Histamine? Debunking the Myths



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I’m a Naturopath, MTHFR & Methylation Specialist. I’m dedicated to helping you achieve your health goals so you can live a vibrant & fulfilling life

Are Eggs High in Histamine? Debunking the Myths


When it comes to managing histamine intolerance, understanding which foods are high or low in histamine is crucial. Eggs are a staple in many diets, but are they high in histamine? In this article, we’ll examine the truth behind the histamine content of eggs and their potential impact on histamine intolerance.

Are Eggs High in Histamine?

The simple answer is no, eggs are not high in histamine. Scientific testing has confirmed that eggs contain low levels of histamine naturally. This means that, from a histamine perspective, eggs can be considered safe for consumption.

Histamine Intolerance and Egg White

However, the story becomes more complex when we consider histamine intolerance. Histamine intolerance is a condition where the body has difficulty processing and eliminating histamine, leading to an excess buildup of histamine in the system. While eggs themselves are low in histamine, some people with histamine intolerance may still experience symptoms after consuming eggs.

Histamine-Releasing Potential

One reason for this discrepancy is the histamine-releasing potential of egg white. Research suggests that egg white can act as a histamine trigger in the bloodstream, leading to symptoms in sensitive individuals. However, it’s important to note that the specific effects of egg white on the gastrointestinal tract have not been extensively studied, leaving some gaps in our understanding.

Allergic Reactions and Histamine

Additionally, eggs are recognized as a common allergenic food. Allergies to eggs can result in the release of histamine, causing symptoms such as skin inflammation, nasal congestion, abdominal discomfort, and even asthma. It’s essential to differentiate between histamine intolerance and egg allergies when considering the potential impact of eggs on histamine levels.

Cooked vs. Uncooked

Interestingly, the allergenic potential and histamine-triggering effects of eggs may be reduced when they are cooked. Some individuals who react to uncooked egg white may find that their symptoms are less severe or non-existent when eggs are thoroughly cooked.


In conclusion, while eggs themselves are low in histamine, their impact on individuals with histamine intolerance or egg allergies can vary. If you have histamine intolerance or suspect an egg allergy, it’s advisable to listen to your body and observe how eggs affect you personally. Consulting with a healthcare professional or a registered dietitian can provide personalized guidance tailored to your specific needs.

Remember, managing histamine intolerance involves identifying trigger foods and making informed dietary choices. By understanding the histamine content of various foods, including eggs, you can navigate your diet more effectively and promote better well-being.






This article is meant for informational purposes only and should not be considered a substitute for professional medical advice.

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